Ingredients:
3 cups of fruit (frozen or fresh)
Sugar (optional)

Directions:

Pre-heat oven to 170⁰ F
Line cookie sheet with parchment paper or silicon baking sheet
Puree fruit in blender or food processor and add in sugar or sweetener to taste (~1-2 tsp)
Spread puree onto parchment paper until level and about 1/8 inch thick
Bake in oven for 6-8 hours or until fruit is no longer tacky
Take out of oven and cool. Cut into strips and roll up.
Place into plastic bag or covered container and store in fridge for up to 2 weeks.

Recipe adapted from Mommy Musings

Nutrition Services Team 204-856-2055

Disclaimer: Some recipes or food suggestions may not be suitable for people with allergies. Please check with your local school to identify foods that are acceptable or unacceptable in the classroom.