Keep your family safe during hot summer months

If your family enjoys beach days, camping, picnics and going to the cabin, these tips may help you reduce your risk of food poisoning!

• People are at higher food poisoning risk during summer because the warm, moist conditions are favourable for bacterial growth.
• Foods high in protein, low in acid, and/or high in moisture content can spoil easily. Examples include meat, seafood, and dairy products.
• Most opened sauces, dips, and spreads need to be stored in a cooler (refer to product packaging).
• Keeping perishable foods in coolers filled with ice helps the food stay out of the danger zone. Freezing foods like raw meat can help keep the cooler at a safe temperature.
• Putting raw meats at the bottom of the cooler in sealed containers will help prevent the transfer of harmful bacteria onto other foods in your cooler.
• Keep coolers in the shade and limit the amount of time the cooler is open.
• It is important to wash your hands with soap and warm water before and after handling food. If you do not have access to soap and water while you
  are out and about with your family, be sure to bring hand sanitizer along that has an alcohol content of at least 60%.

‘Danger Zone’

Have you ever heard of this term?
Harmful bacteria grow best in what is called the temperature danger zone, which is 4°C to 60°C.

It is important to keep foods chilled below 4°C before cooking, and after cooking keep the hot food above 60°C. Do not let food sit in the danger zone for more than one hour on hot summer days.

Nutrition Services Team 204-856-2055

Homemade Sports Drink
1 cup of water
1/4 cup of any flavored juice
pinch of salt

Little athletes need to drink plenty of fluids before, during and after exercise to help with performance an concentration.

Sports drinks can help restore electrolytes and energy after exercising in the hot summer heat or participating in activities that are longer than 90 minutes. Children in recreational activities and sports DO NOT need the extra sugar from a sports drink. Water or a homemade sports drink will provide the hydration needed during or after exercise.

Good nutrition for little athletes helps:

• prevent injuries
• improve performance
• improves strength and endurance
• feel more energetic and less tired

Before activities

• 3-4 hours prior
  • eat a full meal including whole grains, protein and vegetables to prevent upset stomach and have extended energy for the activity
• 1-2 hours prior
  • have a small snack to allow for digestion and provide quick energy to perform your best

During activities

• if longer than 60 minutes, it is recommended to have an easy to digest small snack
  • small piece of fruit, apple sauce, a couple of energy bites (see recipe )

After activities

• have a snack with carbohydrates and protein 30 minutes after to help restore energy and repair muscles
• try a smoothie, nuts or nut butter and fruit, yogurt and granola, crackers and canned tuna

Nutrition Services Team 204-856-2055

There’s no denying that some foods provide more nutrition than others, but when we demonize less nutritious foods or label foods as ‘bad’, ‘unhealthy’ or ‘junk’, it can negatively impact our child’s relationship with food.

This can lead to feelings of guild or shame for eating or even wanting those foods. Kids may also internally label themselves as ‘good’ or ‘bad’ based on their food choices. Moving away from these labels allows kids to feel confident in their food choices and learn to enjoy a variety of foods on their own.

The way we talk to our kids about food and nutrition can have a lasting impact on their health. Kids may not know what ‘good for you’ or, healthy, means. Finding ways to talk about food and nutrition to kids in a way they understand, can create positive associations with those foods without attaching moral value to it.

Nutrition Services Team 204-856-2055

Is there a difference between a Registered Dietitian and a Nutritionist?

YES! Dietitians are regulated health professionals with a university degree in nutritional sciences. They also have to meet regulatory standards to maintain their credentials yearly.

In the province of Manitoba anyone, regardless of schooling or education, can call themselves a nutritionist.

To ensure the nutritional information you are seeking is accurate and safe, stick to a Registered Dietitian (RD)

Dietitians are the experts in nutrition. They LOVE to talk about food and enjoy helping others find joy in eating and the connections between nutrition and health.

Dietitians see clients of all ages and stages of life. They can support families with children who may be experiencing selective eating, growth concerns, or nutritional deficiencies.

Dietitians are located all around the Southern Health-Santé Sud region and can be seen in person or virtually over the phone or video conference.

Contact your primary care provider or community health services unit to inquire about making an appointment with a dietitian.

Nutrition Services Team 204-856-2055